Have you tried the Capricciosa pizza? It’s a classic style of Italian pizza with black olives, baked ham, artichoke hearts & mushrooms. We serve ours on our original San Marzano tomato sauce with fior de latte mozzarella cheese.
Serving great pizza in Skerries since 1994
Have you tried our fresh Cod & chips?
Served with tartar sauce & a wedge of lemon.
Fillet of Salmon with cajun spices served with spiced potatoes & mixed vegetables
Our Restaurant Menu also features weekly specials!
Great tasting pizzas
We have always believed in using the best ingredients we can find.
Our mozzarella is a fior de latte cheese from Italy. It is creamy & delicious & melts just nicely at the high temperatures in our stone baked oven.
We have been using Caputo “00” flour since opening way back in 1994, It’s what they use in Italy! Our dough is made every single day here in Fifty4 using “00” flour, water, fresh yeast, salt & olive oil. It is a labour of love. We make on the day for use the next day, leaving sufficient time (24hours minimum) for the dough to relax. We ball up in 3 sizes, weighing out each dough ball individually.
This is a lovely wine to enjoy with your pizza or pasta. It’s good value at €15.95.
Our 16” Pizza is perfect to share & is great value
