We are open on Easter Monday Here at

Fifty4 Skerries

3pm-9pm

Happy Easter to Everyone

Stonebaked Pizza, 9″, 12″ & 16 “

Delicious Pastas

Prime Irish Burgers

 

Ice Cold Estrella Spanish Beer to Take Home 5.95

 

 

We have always believed in using the best ingredients we can find.

Our mozzarella is a fior de latte cheese from Italy. It is creamy & delicious & melts just nicely at the high temperatures in our stone baked oven.

We have been using Caputo “00” flour since opening way back in 1994,  It’s what they use in Italy! Our dough is made every single day here in Fifty4 using “00” flour, water, fresh yeast, salt & olive oil. It is a labour of love. We make on the day for use the next day, leaving sufficient time (24hours minimum) for the dough to relax. We ball up in 3 sizes, weighing out each dough ball individually.

 

Our Duck confit is cooked long & slow in duck fat. It has a beautiful flavour & we serve it with creamy gratin potato, glazed carrots & broccoli. It is accompanied by a red wine & plum reduction & of course a little rocket & Parmesan. We hope you enjoy.