Fifty4 News

Easter Monday Open

We are open on Easter Monday Here at

Fifty4 Skerries

3pm-9pm

Happy Easter to Everyone

Stonebaked Pizza, 9″, 12″ & 16 “

Delicious Pastas

Prime Irish Burgers

 

Ice Cold Estrella Spanish Beer to Take Home 5.95

 

Pizza Skerries
Tagliatelle Carbonara
Ice cold Estrella Pints

Quality Ingredients

 

We have always believed in using the best ingredients we can find.

Our mozzarella is a fior de latte cheese from Italy. It is creamy & delicious & melts just nicely at the high temperatures in our stone baked oven.

We have been using Caputo “00” flour since opening way back in 1994,  It’s what they use in Italy! Our dough is made every single day here in Fifty4 using “00” flour, water, fresh yeast, salt & olive oil. It is a labour of love. We make on the day for use the next day, leaving sufficient time (24hours minimum) for the dough to relax. We ball up in 3 sizes, weighing out each dough ball individually.

 

Specials

Some Specials at Fifty4 Pizzeria Skerries

 

This weeks specials at Fifty4 pizzeria skerries include Duck Confit & Braised Lamb Shank served with all the trimmings. Week end 21 st February 2021

 

 

Duck Confit special from Fifty4 pizzeria skerries
Duck Confit

Duck Confit

Our Duck confit is cooked long & slow in duck fat. It has a beautiful flavour & we serve it with creamy gratin potato, glazed carrots & broccoli. It is accompanied by a red wine & plum reduction & of course a little rocket & Parmesan. We hope you enjoy.

DUCK CONFIT

Artisan Pizza Kit

Calling all budding pizza chefs!

All you need to create your pizza masterpiece

 Each kit contains enough ingredients to make 2 pizzas  

Contents:

2 fresh Dough balls  

(contains 00 Caputo flour, water, fresh yeast, salt)

Fior de latte Mozzarella Cheese

Extra virgin olive oil

Fresh basil

Fresh tomato sauce

Allergens: Milk, Gluten

piza kit

Artisan ingredients