Restaurant & Take Home

Tel: 018492724

Early Bird Menu


Restaurant Menu



Daily Specials

Daily specials include Rack of Lamb, Baked Hake , Risotto and Frito Misto to name but a few.

Fresh Pasta

We use De Cecco fresh egg pasta in all our famous pasta dishes. Our tomato ragu is cooked slowly with fresh basil to enhance its flavour. We only use fresh Irish cream to enhance our sauces. We regularly prepare fresh tortellini and gnocchi to add to our specials.


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Restaurant-Take-Home – Collection – Delivery

Opening Hours

Open from 3.30pm Mon-Fri, 1pm Sat & Sun

Please contact us on 018492724 for any special requests, large orders or functions, Communion or Confirmation Lunches

We can cater for most requests.

Our Pizza Dough

We prepare our pizza dough fresh daily using only 100% natural ingredients : fresh yeast, ’00’ Caputo flour, still water and a little salt. Our Pizzaiolo chef hand forms each dough ball and allows it to rest for at least 24 hours. This slow and natural method ensures a distinctive artisan pizza!

We also bake our own country bread every day.