Restaurant & Take Home
Daily specials include Rack of Lamb, Baked Hake , Risotto and Frito Misto to name but a few.
We use De Cecco fresh egg pasta in all our famous pasta dishes. Our tomato ragu is cooked slowly with fresh basil to enhance its flavour. We only use fresh Irish cream to enhance our sauces. We regularly prepare fresh tortellini and gnocchi to add to our specials.
Google Play Direct Link – https://play.google.com/store/apps/details?id=com.app.fifty4
Apple iOS store direct link – https://itunes.apple.com/us/app/fifty4-restaurant/id1342681772?mt=8&uo=4
One for all link – http://onelink.to/6z5p9r
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Open from 3.30pm Mon-Fri, 1pm Sat & Sun
Please contact us on 018492724 for any special requests, large orders or functions, Communion or Confirmation Lunches
We can cater for most requests.
We prepare our pizza dough fresh daily using only 100% natural ingredients : fresh yeast, ’00’ Caputo flour, still water and a little salt. Our Pizzaiolo chef hand forms each dough ball and allows it to rest for at least 24 hours. This slow and natural method ensures a distinctive artisan pizza!
We also bake our own country bread every day.