Welcome to Fifty4 Pizzeria

 our warm and inviting Restaurant

 

 Situated in the heart of Skerries, Irelands Tidy Town winner for 2016

 

 

Serving Great Pasta & Pizza Since 1994

Tel: 018492724   

Take Home Menus

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All dishes cooked fresh to order using fresh local ingredients and quality imported ingredients

 

 

 

Early Bird Menu

2 Course  €18.95

or 

3 Course €22.95

 Monday/Tuesday/Wednesday all evening

 Thursday till 7pm

 

Tel: 018492724

 

 

 

Whats Cooking

Our Pizza Dough

We prepare our pizza dough fresh daily using only 100% natural ingredients : fresh yeast, ’00’ Caputo flour, still water and a little salt. Our Pizzaiolo chef hand forms each dough ball and allows it to rest for at least 24 hours. This slow and natural method ensures a distinctive artisan pizza!

Fresh Pasta

We use De Cecco fresh egg pasta in all our famous pasta dishes. Our tomato ragu is cooked slowly with fresh basil to enhance its flavour. We only use fresh Irish cream to enhance our sauces. We regularly prepare fresh tortellini and gnocchi to add to our specials.

 

Daily Specials

Daily specials include Rack of Lamb, Baked Hake , Risotto and Frito Misto to name but a few.

 

About Us

Influenced by traditional Italian methods & inspired by modern flavours & tastes our aim is to provide a superior dining experience.

We adhere to traditional slow methods of dough preparation for our pizzas and stock only the finest Italian pasta. Our Fior de latte mozzarella is sourced from Italy as is our “00” flour ensuring that our ingredients are the finest we can source locally and abroad. We slice & chop all our fresh pizza ingredients everyday and prepare our pizza sauce by simply crushing Italian tomatoes. We make our own pesto, aioli, caesar dressing, pate and caramelised onion relish. Everything is prepared daily by us including our freshly baked bread from scratch (no frozen artisan bread here), homemade soups and sauces.

Our ice cream is Mullins real dairy ice cream and our coffee is from Lavazza. We bake our own apple pie, sticky toffee pudding and flourless chocolate brownies and make our own tiramisu. Every ingredient we use is of the highest quality ensuring a pizza or pasta experience created with real integrity.

This Weeks Specials Board

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Delivery Service

All our dishes are cooked by our Chefs using the best local and international ingredients. From delicious pastas to stone baked pizzas and lots more too.

 

Delivery available from 5pm

Tel: 018492724

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menu-2
Download Take Home Menu

menu-1

Tel: 018492724

Our Pizza Dough

We prepare our pizza dough fresh daily using only 100% natural ingredients : fresh yeast, ’00’ Caputo flour, still water and a little salt. Our Pizzaiolo chef hand forms each dough ball and allows it to rest for at least 24 hours. This slow and natural method ensures a distinctive artisan pizza!