We have always believed in using the best ingredients we can find.
Our mozzarella is a fior de latte cheese from Italy. It is creamy & delicious & melts just nicely at the high temperatures in our stone baked oven.
We have been using Caputo “00” flour since opening way back in 1994, It’s what they use in Italy! Our dough is made every single day here in Fifty4 using “00” flour, water, fresh yeast, salt & olive oil. It is a labour of love. We make on the day for use the next day, leaving sufficient time (24hours minimum) for the dough to relax. We ball up in 3 sizes, weighing out each dough ball individually.